Glendalough Double Barrel Irish Whiskey 750ml CACHACA Fermented in pine vats &
Description
Fermented in pine vats & distilled by Don Cosmé Hernandez from Agave Espadín grown at about 5700 feet in hilly
With the sweet smell of real oranges
and a prickling strength
Orange peel
A full bodied and slightly drying rum
Glendalough Double Barrel Irish Whiskey 750ml CACHACA Fermented in pine vats &The nose is restrained and a little closed with aromas of vanilla, honey and some subtle citrus notes. The palate is light and soft with delicate flavors of vanilla, citrus and stem ginger. The finish is clean but quite quick. A very easy going, session style of whiskey.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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