Mad Millie Yoghurt Culture Still Spirits Top Shelf Liqueurs the T500 is constructed with

the T500 is constructed with precision using 304-grade stainless steel

but it is better to leave it for at least a week

making it an easy

583 x 320 x 363mm (23 x 12

or mixing into cocktails for a warm

Mad Millie Yoghurt Culture Still Spirits Top Shelf Liqueurs the T500 is constructed withThe ideal culture for yoghurt, vegan yoghurt, skyr and yoghurt cheese. This dairy free yoghurt culture is a freeze dried yoghurt culture which contains the following strains; streptococcus thermophilus, lactobacillus delbrueckii subs. bulgaricus, bifidobacterium lactis, lactobacillus acidophilus. 5 sachets included and each sachet contains enough culture to make 1 2 L of yoghurt. This culture is shelf stable for 8 months. Dairy free, Gluten Free