US$ 849.50
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& Bisabolol
Inspired by vintage garden cloches
Pack pocket turns into an internal pouch
Sterling silver base
In the wild
Citrus and Salt YGroup_jc-snail-planter & BisabololCitrus & Salt captures the bold, playful spirit of coastal Mexican cooking through the creative lens of chef Jason Santos. Bursting with color, flavor, and a touch of irreverent fun, it brings the signature dishes of his celebrated restaurant straight into the home kitchen. From vibrant tacos layered with fresh citrus to craveworthy coastal plates and cocktails with a punch of personality, each recipe reflects Santos modern, beachinspired approach to
US$ 849.50
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