Ferretti Vini Al Scur Lambrusco dell'Emilia - 2020 (750ml) Roditis The Superiore designation indicates that

The Superiore designation indicates that the wine has been aged for at least one year and has a minimum alcohol level of 12 percent

freshness and structure

and the brand utilized “precision toasted” French oak staves for this second batch

- Winemaker's Notes

Full-bodied with a powerful and polished tannin structure that follows through to the very end

Ferretti Vini Al Scur Lambrusco dell'Emilia - 2020 (750ml) Roditis The Superiore designation indicates thatMade from a blend of Lambrusco Salamino 25%, Maestri 20%, Grasparossa 15%, Marani 10%, Oliva 8%, Barghi 5%, Foglia frastagliata 2%, Ancellotta 15%. Organoleptic characteristics: A wine with impenetrable purplish red colour with generous foam. At the nose there are floral and fruity notes of ripe cherry, that with the aging in the bottle evolve into spicy notes and deep aromas. At the palate it is direct with fruity notes of cherry, a decided tannin