Black Tot Master Blender's Reserve 2022 Caribbean Rum sake Pair with prime dry-aged beef

Pair with prime dry-aged beef and roasted wild mushrooms

A well-aged Benromach

Pair it with olive oil poached salmon

and 15% Marsanne

Roussanne and Viognier from the Rhone exhibits beautiful floral notes but with incredible freshness and great depth

Black Tot Master Blender's Reserve 2022 Caribbean Rum sake Pair with prime dry-aged beefBlack Tot Finest Caribbean is inspired by tradition and the motivation to blend delicious rums from around the world. Head Blender Oliver Chilton has developed a recipe featuring some of the worlds finest rums while creating a new and individual style. With nothing added or taken away, the final blend has been selected for its ability to allow the individual flavors of each rum to shine.