San Juan Island Sea Salt - Kimchi Blend Austria Serve on ice neat

Serve on ice neat

that immediately positioned it among the noblest products compared to various other types of alcoholic drinks based on cinchona

Their unique taste comes from the marasca cherry syrup which is made starting from the same juice used to prepare the infusion for the Cherry Liqueur “Sangue Morlacco”

Ever had an Old Fashioned

We think it smells like summer

San Juan Island Sea Salt - Kimchi Blend Austria Serve on ice neatYall this is a brand new product! Inspired by the our favorite fermented food, and specifically by the Kimchi made at Ernies Cafe in Friday Harbor. We aimed to evoke the amazingly unique flavors of kimchi, and darn it if we didn't do it. After Popcorn Blend this is our most addictive product yet. We eat this stuff right out of the jar! Goes great on rice, vegetables, scrambled eggs and avocados. Ingredients: Sea salt, gochugaru pepper, organic vinegar