"YOSHIKAZU TANAKA" Sakai Motokane (Yanagiba / Sashimi Knife) Shirogami Steel No.2, 300mm with Wooden Case VG10 We appreciate your understanding and
Description
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Blade length 105mm Blade width 38mm (base) Blade thickness 3mm
Shirogami no
Handle: Buffalo octagon
The finish of Kurouch reduces reactivity on carbon steel knives
"YOSHIKAZU TANAKA" Sakai Motokane (Yanagiba / Sashimi Knife) Shirogami Steel No.2, 300mm with Wooden Case VG10 We appreciate your understanding and"YOSHIKAZU TANAKA" Sakai Motokane (Yanagiba Sashimi Knife) Shirogami Steel No. 2, 300mm with Wooden Case Blade Material: Shirogami2, (White paper steel). For Right Hander (Single Bevel), Single edge. Handle Material: Magnolia, Ferrule: Buffalo Horn With Wooden Case (Saya) Made in Sakai, Japan (Sakai is a center of Traditional Japan Kitchen Knife Production.) It is used to cut fish fillets. Kansai region style. The best quality of Japanese knives For
Exchange/Return Notes
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