Partanna - In Collaboration with Mission Chinese Food Spicy Chili Oil 16.9oz Pear Cider earthy aperitif known as the

earthy aperitif known as the "key to the appetite"

066 ft above sea level on sandy loam and granite soils in the area of San Antonio de las Minas in Ensenada

Best enjoyed after mountain biking or sea kayaking

red strawberries and super fresh palate

cakes and ‘semifreddi’ (ice-cream cakes) or to create very special ice-creams

Partanna - In Collaboration with Mission Chinese Food Spicy Chili Oil 16.9oz Pear Cider earthy aperitif known as theFrom the producers: This Spicy Chili Oil is made with Partanna E. V. O. O. infused with vitalizing spicy peperoncino. Use it to recreate chef Danny Bowien's tingling sensations made famous at Mission Chinese Food in New York City. Nothing is off limits, cook with it or drizzle on grilled veggies, pizza, fried rice and in soups or salads. Feel the burn!! Ingredients: Olive Oil, Extra Virgin Olive Oil, Spicy Peperoncino