Son Dry Creek Sauvignon Blanc Producer_category five roasted lamb on a spitfire

roasted lamb on a spitfire grill and Mexican birria (Spicy Goat stew)

vanilla and ground almond Taste: Plum and cherry sweetness

we combine both batches to create a perfectly balanced pepper vodka

Agriculture was restored to the Valley in the late 1990’s with the planting of new vines

and in fact that no California winery was purely focused on making white food-friendly wines

Son Dry Creek Sauvignon Blanc Producer_category five roasted lamb on a spitfireJust the right elements combine together in California's Dry Creek Valley for growing world renowned Sauvignon Blanc. Subtle aromas of bright citrus and fresh cut grass characterize this graceful wine. This crisp wine embodies a roundness on the palate but is nicely balanced out by snappy grapefruit and green apple acidity. Tasting Notes