"NEW MINAMOTO MITSUKANE" Gyuto Knife (Japanese Chef's Knife) Mono-Steel 210mm King Weight: Approximately 175g
Description
Weight: Approximately 175g
Hardness HRC63
These versatile knives Japanese for meat fish are ideal not only for preparing meat and fish but also for a wide range of cuisine
Sewed in Japan with special care
Although it is a small knife
"NEW MINAMOTO MITSUKANE" Gyuto Knife (Japanese Chef's Knife) Mono-Steel 210mm King Weight: Approximately 175g"NEW MINAMOTO MITSUKANE" Gyuto Knife (Japanese Chef's Knife) Mono Steel 210mm One HONMAMON Star (link) Specification Size: Total length 330mm, blade length 210mm, blade width 47mm (base), blade thickness 2mm, handle length 115mm, width 30mm, thickness 17mm Weight: about 170g Blade Material: SK, Mono Steel (A Mono Steel Knife gathers rust. But it is easy to sharpen and cuts well.) Blade shape: Double edged, Available for both Right Hander and Left
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