Valentin Zusslin Riesling Grand Cru Pfingstberg Alsace, 2015 Ventoux and Connecticut Lobster Rolls
Description
and Connecticut Lobster Rolls
refined and clearly built to age rather than gulp
While many Cognacs are laden with permitted additives (sugar syrup
followed by 2 years in large oak
Pair with meatloaf and mashed potatoes
Valentin Zusslin Riesling Grand Cru Pfingstberg Alsace, 2015 Ventoux and Connecticut Lobster RollsThis wine is made of 100% Riesling. Elegant aromatics of elderflower and yellow apple, and laser sharp. This is a serious Riesling, farmed 100% biodynamically. We would pair it with thai chili shrimp and a fresh cabbage slaw.
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