Deba (Butcher Knife) Aogami Steel No. 2, 120mm #2000 Stiff blade for watermelon and

Stiff blade for watermelon and other larger vegetables

we cannot accept returns or exchanges after purchase

and each saw is inserted individually

The core material is made of high-quality blade steel called "SHIROGAMI steel

Sewed in Japan with special Care

Deba (Butcher Knife) Aogami Steel No. 2, 120mm #2000 Stiff blade for watermelon andDeba (Butcher Knife) Aogami Steel No. 2, 120mm Two HONMAMON Stars (link) Made in Japan! Single Bevel for Right Hander! Edge of Blade: That famous Aogami Steel No. 2! Hardness: around HRC61 + 1, Very Sharp and Cut Well! Handle: Beautiful Cherry Tree or Hinoki Leaf Handle in Japanese Style! Deba is used for fish filleting and chopping meat without bones. Lovers of Japanese Handmade Items to Gather! By hammering the materials, the craftsman changes its