Messermeister - 10" Poultry Shear - 118 [type]Measuring or simply batch-cooking for the

or simply batch-cooking for the week

4 – 35 cm)

Measurement range: 60 to 220°F

A table clamp ensures stability during use

Here are some key product details to consider:

Messermeister - 10" Poultry Shear - 118 [type]Measuring or simply batch-cooking for theThe Messermeister 10" Poultry Shears are made of high quality stainless steel. Perfect for cutting boned poultry without cutting through the delicate meat. The heavy weight blades and handles rotate on an industrial strength flush mounted nut that produces an exceptionally smooth cutting action. The blades lock in the closed position by a durable, secured full metal clasp for safety and convenient storage. Replacement spring also available, 118 SP.