Chateau Cantemerle Grand Cru Classe Haut-Medoc, 2008 (1.5L) Sylvaner This wine is fermented in

This wine is fermented in cement using indigenous yeasts

this wine is a delicious representation of terroir

A collaboration with our friends from To The Gills Seafood in Oakville

seasoned with noble hops: a brisk golden lager with snappy hop aroma and velvety-soft malt flavor

Head Blender Oliver Chilton has developed a recipe featuring some of the world’s finest rums while creating a new and individual style

Chateau Cantemerle Grand Cru Classe Haut-Medoc, 2008 (1.5L) Sylvaner This wine is fermented inThis wine is 59% Cabernet Sauvignon, 27% Merlot, 8% Cabernet Franc, and 6% Petit Verdot all from estate vineyards in Bordeaux. A deep, richly flavored red wine full of cassis, plum, black cherry, tobacco, oak, and licorice notes. Pair with a slab of beef or aged hard cheeses.