HONMAMON "SHIGEHIRO" Nakiri (Vegetable Knife) VG10 Damascus Laminated, 165mm Tsubaki Oil ■Material: Shirogami steel
Description
■Material: Shirogami steel
and the blade and ferrule are welded together
Hardness: HRC63
■Material: Swedish steel
Delicate hand-making that cannot be done in a mass production factory is irresistible
HONMAMON "SHIGEHIRO" Nakiri (Vegetable Knife) VG10 Damascus Laminated, 165mm Tsubaki Oil ■Material: Shirogami steelHONMAMON "SHIGEHIRO" Nakiri (Vegetable Knife) VG10 Damascus Laminated, 165mm Three HONMAMON Stars (link) Kitchen Knife for Cutting Vegetables It is a knife that uses a highly recommended steel material for cutting blades for home use that boasts the highest sharpness. VG 10, which is rust resistant and has a sharp blade, that lasts for a long time, is the most popular among stainless steel knives. What's VG 10 steel? VG 10 is a stainless steel
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