Zagreus Winery 'Santimenti' Dimyat and Rkatsiteli Bulgarian Thracian Valley, 2024 rosado and Sansho Peppercorn and Yomogi

and Sansho Peppercorn and Yomogi (Japanese Mugwort) add further complexity and light bitterness

The success of this distillate over the years has been such that it has persuaded Italian and foreign distillers to follow the Nonino model

It is a delicious

pair it with your favorite sausage and mushroom pizza with some roasted winter squash

with citrus notes of orange and kaffir lime

Zagreus Winery 'Santimenti' Dimyat and Rkatsiteli Bulgarian Thracian Valley, 2024 rosado and Sansho Peppercorn and YomogiZagreus' take on orange wine that stays true to its soil. This is a 50 50 split of Dimyat, autochthonous to Bulgaria, and Rkatsiteli, the grape that started it all in Georgian Amber wine. 7 days on skins keeps this wine light on its feet with just enough tannin to stand up to a variety of foods, especially anything you'd throw on the grill. Grapefruit oil and dried nectarine are most forward on the palate with a subtle pithiness and lemon zest.